leek, egg, garlic, celery, bay leaf & beef stew meat recipes
2 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, celery, bay leaf, egg, leek, garlic, beef stock, flour, milk, peppercorn, red wine, carrot, wholegrain mustard, olive oil, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, celery, bay leaf, egg, leek, garlic, beef stock, flour, milk, peppercorn, red wine, carrot, wholegrain mustard, olive oil, thyme, onion