leek, egg, garlic, celery, bay leaf & red wine recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, egg, leek, garlic, beef stew meat, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, olive oil, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, egg, leek, garlic, beef stew meat, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, olive oil, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine, bay leaf, egg, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, egg, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, canola oil