leek, egg, garlic, olive oil, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini pancakes (gluten-free)
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, greek yogurt, feta, dill, baking powder, zucchini, chickpea flour
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, salmon, dill, fennel, coriander, basil, bay leaf, dijon mustard, parsley, bell pepper
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, parmesan, ricotta, flour, butter, canned whole tomato, tomato paste, sage, baby greens, nutmeg
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, parmesan, ricotta, lasagna, goat cheese, cream, ash gourd, chive, wholegrain mustard, butternut squash, sage, arugula, pumpkin seeds, nutmeg
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, dill, green olives, fennel, cannellini beans, peas, parsley, onion, asparagus, tarragon
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, egg, olive oil, leek, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, parsley, button mushroom, tomato, cress, bell pepper, onion, potato, chili flake, sherry vinegar