leek, egg, garlic, parsley, carrot & cabbage recipes
5 recipes
Page 1
Borscht with meatballs
womensweeklyfood.com.au
Ingredients: cabbage, carrot, egg, parsley, leek, garlic, ground beef, veal shank, sour cream, dill, paprika, olive oil, beetroot, tomato, onion, white rice
Pot Au Feu
eatsmarter.com
Ingredients: cabbage, carrot, egg, parsley, leek, garlic, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, rosemary, vegetable oil, clove, cornstarch, beetroot, thyme, onion, potato, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: cabbage, carrot, egg, parsley, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, thyme
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: cabbage, carrot, egg, parsley, leek, garlic, corned beef, beef broth, buttermilk, flour, butter, brown sugar, chive, bouillon cube, golden beet, vegetable oil, mashed potatoes, olive oil, beetroot, whisky, spinach, thyme, onion, sweet potato
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: cabbage, carrot, egg, parsley, leek, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, peppercorn, shallot, marjoram, vegetable oil, allspice, clove, vinegar, onion, nutmeg