leek, egg, lemon & apple recipes

11 recipes

Page 1

Celery Root, Apple and Egg Salad

sodelicious.recipes

Ingredients: lemon, apple, egg, leek, celeriac, olive oil, confectioners’ sugar, mustard

Chicken, leek & cider pie

crecipe.com

Ingredients: lemon, apple, egg, leek, cooked chicken, flour, milk, puff pastry, butter, creme fraiche, cheddar, dijon mustard, cider

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: lemon, apple, egg, leek, bread, butter, celery, fennel, artichoke, olive oil, sage, thyme, garlic, vegetable broth

Chicken Apple Tart

eatsmarter.com

Ingredients: lemon, apple, egg, leek, chicken broth, chicken breast, flour, sour cream, butter, cheddar, ginger root, parsley, curry, cornstarch, garlic, cayenne

Sweet and Savory Root Vegetable Stuffing

foodnetwork.com

Ingredients: lemon, apple, egg, leek, sourdough bread, butter, goat cheese, extra virgin olive oil, carrot, allspice, butternut squash, apple juice, parsnip, thyme, vegetable broth, craisins

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: lemon, apple, egg, leek, pancetta, suckling pig, walnut, bread crumbs, butter, orange, extra virgin olive oil, rosemary, bay leaf, thyme, watercress, onion, garlic

Stuffed Roast Goose with Baked Apples

eatsmarter.com

Ingredients: lemon, apple, egg, leek, goose, duck stock, milk, bread, butter, pastry flour, shallot, carrot, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: lemon, apple, egg, leek, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, carrot, bay leaf, dijon mustard, parsley, thyme, onion, potato, nutmeg

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

gourmettraveller.com.au

Ingredients: lemon, apple, egg, leek, walnut, parmesan, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, radicchio, extra virgin olive oil, chive, allspice, olive oil, butternut squash, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, apple, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, apple, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil