leek, egg, lemon, olive oil, parsley & basil recipes
4 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, olive oil, leek, prawns, white wine vinegar, vegetable oil, dijon mustard, pickle
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, olive oil, leek, salmon, dill, fennel, extra virgin olive oil, coriander, bay leaf, dijon mustard, bell pepper, garlic
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: lemon, basil, egg, parsley, olive oil, leek, canned anchovy, greek yogurt, feta, baking powder, kalamata olives, green olives, kale, vegetable oil, chickpea flour, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: lemon, basil, egg, parsley, olive oil, leek, ground beef, ground pork, pine nut, parmesan, milk, bread, white wine, brown sugar, tomato paste, tomato, thyme, onion, canned tomato, garlic