leek, egg, lemon, olive oil, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono)
realgreekrecipes.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, olive oil, leek, ground beef, flour, dill, cabbage, onion, scallion, white rice
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, egg, parsley, olive oil, leek, salmon, dill, fennel, coriander, basil, bay leaf, dijon mustard, bell pepper, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, olive oil, leek, whole chicken, chicken stock, parmesan, yogurt, fava beans, dill, green olives, fennel, cannellini beans, peas, onion, asparagus, garlic, tarragon
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, egg, parsley, olive oil, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar