leek, egg, lemon, olive oil, parsley & vegetable broth recipes
5 recipes
Page 1
Vegetarian Greek Egg Lemon Soup with Orzo (Avgolemeno)
lettyskitchen.com
Ingredients: lemon, egg, parsley, olive oil, leek, vegetable broth, orzo, carrot, garlic
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: lemon, egg, parsley, olive oil, leek, vegetable broth, white wine, white balsamic vinegar, bay leaf, tomato, onion, garlic, mustard
Chicken-and-mushrooms strudel
taste.co.za
Ingredients: lemon, egg, parsley, olive oil, leek, vegetable broth, whole chicken, deli ham, chicken stock, flour, butter, phyllo, cream, mixed mushrooms, baby greens, poppy seed
Leftover Turkey Soup
jandatri.com
Ingredients: lemon, egg, parsley, olive oil, leek, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, carrot, bay leaf, rutabaga, onion, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: lemon, egg, parsley, olive oil, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, tomato, oregano, garlic, nutmeg