leek, egg, milk & ghee recipes

17 recipes

Page 1

Leek and Bacon Pancakes

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Ingredients: ghee, milk, egg, leek, bacon, pastry flour, tomato

Leek and Bacon Pancakes

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Ingredients: ghee, milk, egg, leek, bacon, pastry flour, vegetable oil, parsley

Baked Crepes with Vegetable Filling

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Ingredients: ghee, milk, egg, leek, heavy cream, gruyere, pastry flour, carrot, button mushroom, scallion

Baked Potato Dumplings with Vegetables

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Ingredients: ghee, milk, egg, leek, sour cream, pastry flour, lemon, carrot, parsley, potato

Savoury Strudel with Sauerkraut and Pork

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Ingredients: ghee, milk, egg, leek, beef stock, ground pork, bread crumbs, butter, pastry flour, sauerkraut, marjoram, olive oil, sugar

Mustard Sauce with Corn and Seed Meatballs

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Ingredients: ghee, milk, egg, leek, mixed ground meat, bread, butter, pastry flour, brown mustard, sunflower seeds, onion, sweet corn, vegetable broth

Veal with Bread Stuffing

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Ingredients: ghee, milk, egg, leek, veal stock, veal roast, bread, white wine, shallot, carrot, vegetable oil, celeriac, parsley, nutmeg

Pancake Beef Soup

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Ingredients: ghee, milk, egg, leek, beef stew meat, pastry flour, peppercorn, carrot, bay leaf, celeriac, parsley, clove, onion, nutmeg

Broth with Beef and Pancake Strips

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Ingredients: ghee, milk, egg, leek, beef shoulder, soup bones, pastry flour, peppercorn, carrot, bay leaf, juniper berry, celeriac, parsley, onion, lovage

Roast Duck with Semolina Dumplings

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Ingredients: ghee, milk, egg, leek, duck, chicken stock, breakfast cereal, semolina flour, bread, butter, cabbage, red wine, carrot, parsley, parsnip, onion, nutmeg

Game Meat Patties with Mashed Root Veg

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Ingredients: ghee, milk, egg, leek, beef stock, elk, bread, butter, white wine, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, potato, mustard, vegetable broth, nutmeg

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: ghee, milk, egg, leek, roast beef, beef stock, butter, pastry flour, celery, cauliflower, broccoli, red wine, carrot, peas, tomato paste, cornstarch, parsnip, onion, potato

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: ghee, milk, egg, leek, moose meat, beef broth, bread, butter, white wine, brown mustard, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, potato, vegetable broth, nutmeg

Veal Cutlets with Strudel

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Ingredients: ghee, milk, egg, leek, veal cutlet, parmesan, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic, vegetable broth, nutmeg

Roast Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, milk, egg, leek, chicken broth, whole turkey, parmesan, butter, creme fraiche, celery, maple syrup, apple, currant, carrot, vegetable oil, cranberry, cornmeal, sage, parsnip, onion, sugar, vegetable broth

Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, milk, egg, leek, chicken broth, whole turkey, parmesan, sour cream, butter, celery, maple syrup, apple, currant, carrot, vegetable oil, cranberry, cornmeal, sage, parsnip, onion, sugar, vegetable broth

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: ghee, milk, egg, leek, mixed ground meat, beef broth, bread crumbs, heavy cream, bread, butter, lemon, marjoram, carrot, chard, celeriac, parsley, tomato paste, onion, potato, garlic, mustard, nutmeg