leek, egg, milk & red wine recipes

17 recipes

Page 1

Wild Mushroom Soup en Croute

winemag.com

Ingredients: milk, red wine, egg, leek, heavy cream, puff pastry, butter, brie, shallot, sherry, garlic, wild mushroom

Leek, mushroom and gruyere ( SERVES 4 )

eatwell.co.nz

Ingredients: milk, red wine, egg, leek, flour, gruyere, puff pastry, celery, brown sugar, portobello mushroom, olive oil, thyme, onion, vegetable broth

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: milk, red wine, egg, leek, beef stew meat, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic

Classic cottage pie

olivemagazine.com

Ingredients: milk, red wine, egg, leek, ground beef, worcestershire, beef stock, flour, butter, celery, carrot, tomato, thyme, onion, potato, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: milk, red wine, egg, leek, beef stew meat, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic

Classic cottage pie

olivemagazine.com

Ingredients: milk, red wine, egg, leek, ground beef, worcestershire, beef stock, flour, butter, celery, carrot, tomato, thyme, onion, potato, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: milk, red wine, egg, leek, beef steak, beef stock, flour, self-raising flour, cheddar, celery, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion

Roast Duck with Semolina Dumplings

eatsmarter.com

Ingredients: milk, red wine, egg, leek, duck, chicken stock, ghee, breakfast cereal, semolina flour, bread, butter, cabbage, carrot, parsley, parsnip, onion, nutmeg

Beef Cobbler

yummly.co.uk

Ingredients: milk, red wine, egg, leek, beef stew meat, beef stock, parmesan, flour, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: milk, red wine, egg, leek, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, onion, garlic

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: milk, red wine, egg, leek, roast beef, beef stock, ghee, butter, pastry flour, celery, cauliflower, broccoli, carrot, peas, tomato paste, cornstarch, parsnip, onion, potato

Roast Goose with Pear Bread Stuffing and Sauce

eatsmarter.com

Ingredients: milk, red wine, egg, leek, chicken broth, goose, bread, orange, dried apricot, raisins, carrot, vanilla, celeriac, pink peppercorn, sage, cinnamon, pear, onion, canola oil, nutmeg

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: milk, red wine, egg, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: milk, red wine, egg, leek, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, red wine, egg, leek, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red wine, egg, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red wine, egg, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil