Leek And Egg And Nutmeg And Celeriac Recipes

Soup with Semolina Dumplings and Vegetables

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Ingredients: egg, celeriac, leek, nutmeg, beef broth, semolina flour, butter, carrot, scallion

Poached Eggs and Vegetables

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Ingredients: egg, celeriac, leek, nutmeg, carrot, olive oil, vinegar, spinach, garlic, vegetable broth

Swabian Style Beef and Egg Skillet (Katzagschroi)

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Ingredients: egg, celeriac, leek, nutmeg, beef shoulder, milk, butter, carrot, bay leaf, allspice, onion, scallion

Beef Broth with Egg Custard and Vegetable Stars

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Ingredients: egg, celeriac, leek, nutmeg, soup bones, beef stew meat, beef broth, butter, peppercorn, carrot, parsley, onion

Veal with Bread Stuffing

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Ingredients: egg, celeriac, leek, nutmeg, veal stock, veal roast, ghee, milk, bread, white wine, shallot, carrot, vegetable oil, parsley

Pancake Beef Soup

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Ingredients: egg, celeriac, leek, nutmeg, beef stew meat, ghee, milk, pastry flour, peppercorn, carrot, bay leaf, parsley, clove, onion

Stuffed Veal Breast

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Ingredients: egg, celeriac, leek, nutmeg, beef broth, veal roast, butter, rustic italian bread, celery, lemon, red wine, carrot, vegetable oil, parsley, cornstarch

Beef Broth with Ravioli

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Ingredients: egg, celeriac, leek, nutmeg, ground sausage, beef short ribs, milk, bread, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, parsley, onion, chervil

Root Meat on Mecklenburg-Art

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Ingredients: egg, celeriac, leek, nutmeg, brisket, heavy cream, milk, butter, pastry flour, horseradish, peppercorn, baby carrot, cabbage, raisins, bay leaf, allspice, parsnip

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

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Ingredients: egg, celeriac, leek, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, peas, parsley, thyme, onion, potato

Horseradish Soup with Oxtail Roll

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Ingredients: egg, celeriac, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, pastry flour, horseradish, peppercorn, carrot, bay leaf, parsley, clove, onion

Game Meat Patties with Mashed Root Veg

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Ingredients: egg, celeriac, leek, nutmeg, beef stock, elk, ghee, milk, bread, butter, white wine, cabbage, raisins, bay leaf, allspice, tomato paste, potato, mustard, vegetable broth

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: egg, celeriac, leek, nutmeg, moose meat, beef broth, ghee, milk, bread, butter, white wine, brown mustard, cabbage, raisins, bay leaf, allspice, tomato paste, potato, vegetable broth

Roast Goose with Pear Bread Stuffing and Sauce

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Ingredients: egg, celeriac, leek, nutmeg, chicken broth, goose, milk, bread, orange, dried apricot, raisins, red wine, carrot, vanilla, pink peppercorn, sage, cinnamon, pear, onion, canola oil

Braised Veal Breast with Stuffing

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Ingredients: egg, celeriac, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

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Ingredients: egg, celeriac, leek, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: egg, celeriac, leek, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, marjoram, carrot, chard, parsley, tomato paste, onion, potato, garlic, mustard

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: egg, celeriac, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, onion, potato, garlic, vegetable broth