leek, egg, olive oil, parmesan & bay leaf recipes

9 recipes

Page 1

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: parmesan, bay leaf, egg, olive oil, leek, beef steak, flour, tomato sauce, rosemary, red wine, carrot, oregano, garlic

Vitello Tonnato in Parmesan Cups

eatsmarter.com

Ingredients: parmesan, bay leaf, egg, olive oil, leek, veal steak, canned anchovy, canned tuna, lemon, peppercorn, white wine, carrot, mayonnaise, cress, corn oil, vegetable broth

Leftover Turkey Soup

jandatri.com

Ingredients: parmesan, bay leaf, egg, olive oil, leek, chicken broth, whole turkey, beef broth, bread crumbs, celery, lemon, carrot, parsley, rutabaga, onion, garlic, vegetable broth

Beef Cobbler

yummly.co.uk

Ingredients: parmesan, bay leaf, egg, olive oil, leek, beef stew meat, beef stock, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, carrot, tomato paste, onion

Bolognese with gnocchi

taste.co.za

Ingredients: parmesan, bay leaf, egg, olive oil, leek, ground beef, beef stock, ground pork, butter, cake flour, tomato sauce, white wine, red onion, rosemary, tomato paste, sage, black olives, potato, sugar

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: parmesan, bay leaf, egg, olive oil, leek, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, red wine, parsley, tomato, thyme, onion, garlic

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: parmesan, bay leaf, egg, olive oil, leek, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, white wine, fennel, carrot, parsley, onion, risotto rice, garlic, tarragon

Provencal Soup

tastycraze.com

Ingredients: parmesan, bay leaf, egg, olive oil, leek, whitefish, shrimp, flour, croutons, butter, white wine, orange, parsley, tomato paste, tomato, saffron, thyme, onion, chile pepper, garlic

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: parmesan, bay leaf, egg, olive oil, leek, pine nut, bread crumbs, flour, gruyere, butter, peppercorn, sesame seed, chive, basil, tomato paste, tomato, spinach, thyme, onion, sugar