leek, egg, olive oil, parmesan & peas recipes
7 recipes
Page 1
Leftover spaghetti frittata (with peas)
taste.co.za
Ingredients: parmesan, egg, peas, olive oil, leek, spaghetti, butter, cream
Spring Carbonara with Prosciutto
cookingforkeeps.com
Ingredients: parmesan, egg, peas, olive oil, leek, prosciutto, linguine, lemon, asparagus
Spinach and artichoke frittata
insidetherustickitchen.com
Ingredients: parmesan, egg, peas, olive oil, leek, milk, goat cheese, artichoke, spinach, garlic
Orecchiette Carbonara
spoonacular.com
Ingredients: parmesan, egg, peas, olive oil, leek, bacon, orecchiette, shiitake mushroom, parsley, button mushroom
Leek frittata with baby spinach salad
womensweeklyfood.com.au
Ingredients: parmesan, egg, peas, olive oil, leek, milk, butter, red onion, cherry tomato, red wine vinegar, tomato, baby greens
Spring Vegetable Gnocchi
foodiecrush.com
Ingredients: parmesan, egg, peas, olive oil, leek, flour, half and half, lemon, basil, button mushroom, asparagus, potato, garlic, nutmeg
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, egg, peas, olive oil, leek, whole chicken, chicken stock, yogurt, fava beans, lemon, dill, green olives, fennel, extra virgin olive oil, cannellini beans, parsley, onion, asparagus, garlic, tarragon