leek, egg, onion, nutmeg & tomato paste recipes

6 recipes

Page 1

Ravioli with Onions Oxtail

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Ingredients: egg, tomato paste, leek, onion, nutmeg, bacon, oxtail, pastry flour, madeira wine, peppercorn, red wine, carrot, bay leaf, olive oil, clove, potato, scallion

Roast Duck with Sauteed Cabbage

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Ingredients: egg, tomato paste, leek, onion, nutmeg, duck, bacon, hazelnut, milk, butter, pastry flour, celery, cabbage, apple, honey, carrot, pumpkin, thyme, cider

Spinach Lasagna with Chicken Liver Filling

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Ingredients: egg, tomato paste, leek, onion, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, pastry flour, white wine, carrot, parsnip, spinach, thyme, garlic

Braised Veal Breast with Stuffing

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Ingredients: egg, tomato paste, leek, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, celeriac, parsley, confectioners’ sugar, garlic

Polish-style Stuffed Veal

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Ingredients: egg, tomato paste, leek, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, celeriac, parsley, confectioners’ sugar, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: egg, tomato paste, leek, onion, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, marjoram, carrot, chard, celeriac, parsley, potato, garlic, mustard