leek, egg, parsley, bacon & beef broth recipes

2 recipes

Page 1

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: bacon, beef broth, egg, parsley, leek, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, peas, celeriac, thyme, onion, potato, nutmeg

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: bacon, beef broth, egg, parsley, leek, pork shoulder, pancetta, pork bones, milk, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, carrot, vegetable oil, allspice, clove, vinegar, onion, garlic, nutmeg