leek, egg, parsley, bay leaf & fennel recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, egg, parsley, leek, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, olive oil, bell pepper, garlic
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: fennel, bay leaf, egg, parsley, leek, salmon, ghee, celery, lemon, peppercorn, carrot, white wine vinegar, onion, asparagus, tarragon
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, egg, parsley, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, carrot, olive oil, onion, risotto rice, garlic, tarragon