leek, egg, parsley, bay leaf, lemon & coriander recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, coriander, bay leaf, egg, parsley, leek, salmon, dill, fennel, extra virgin olive oil, basil, dijon mustard, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, coriander, bay leaf, egg, parsley, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, capers, thyme, asparagus