leek, egg, parsley, bay leaf, lemon & extra virgin olive oil recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, leek, salmon, dill, fennel, coriander, basil, dijon mustard, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, leek, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, capers, thyme, asparagus