leek, egg, parsley, bell pepper & dijon mustard recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dijon mustard, egg, parsley, leek, bell pepper, salmon, lemon, dill, fennel, extra virgin olive oil, coriander, basil, bay leaf, olive oil, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: dijon mustard, egg, parsley, leek, bell pepper, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, white wine, shallot, hot sauce, vegetable oil, mayonnaise, champagne, thyme, chile pepper, mango, garlic, lime