leek, egg, parsley, bell pepper & extra virgin olive oil recipes

4 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, egg, parsley, leek, bell pepper, salmon, lemon, dill, fennel, coriander, basil, bay leaf, dijon mustard, olive oil, garlic

Saffron Matzo Ball Soup With Sofrito

jamiegeller.com

Ingredients: extra virgin olive oil, egg, parsley, leek, bell pepper, whole chicken, matzo meal, celery, peppercorn, cherry tomato, garlic powder, carrot, club soda, saffron, cilantro, onion, garlic, chili flake

Four types of crostini

houseandgarden.co.uk

Ingredients: extra virgin olive oil, egg, parsley, leek, bell pepper, caviar, crab, baguette, celery, lemon, balsamic vinegar, cherry tomato, green olives, mayonnaise, lemon thyme, capers, cilantro, thai chile pepper, garlic, scallion, lime

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: extra virgin olive oil, egg, parsley, leek, bell pepper, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, olive oil, button mushroom, tomato, cress, onion, potato, garlic, chili flake, sherry vinegar