leek, egg, parsley, celeriac & bread recipes

10 recipes

Page 1

Veal with Bread Stuffing

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Ingredients: bread, egg, celeriac, parsley, leek, veal stock, veal roast, ghee, milk, white wine, shallot, carrot, vegetable oil, nutmeg

Beef Broth with Ravioli

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Ingredients: bread, egg, celeriac, parsley, leek, ground sausage, beef short ribs, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, onion, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: bread, egg, celeriac, parsley, leek, goose, duck stock, milk, butter, pastry flour, lemon, shallot, apple, carrot, apple juice, confectioners’ sugar, onion, craisins

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, egg, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, bay leaf, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: bread, egg, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, spinach, onion, scallion

Braised Veal Breast with Stuffing

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Ingredients: bread, egg, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, carrot, bay leaf, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: bread, egg, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread, egg, celeriac, parsley, leek, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, butter, lemon, marjoram, carrot, chard, tomato paste, onion, potato, garlic, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, egg, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, egg, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, cornstarch, onion, potato, garlic, vegetable broth, nutmeg