leek, egg, parsley, dijon mustard & basil recipes
3 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, egg, parsley, leek, prawns, lemon, white wine vinegar, vegetable oil, olive oil, pickle
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: basil, dijon mustard, egg, parsley, leek, salmon, lemon, dill, fennel, extra virgin olive oil, coriander, bay leaf, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, dijon mustard, egg, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, capers, thyme, asparagus