leek, egg, parsley, dijon mustard & cayenne recipes
2 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: dijon mustard, egg, parsley, leek, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, extra virgin olive oil, carrot, butternut squash, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: dijon mustard, egg, parsley, leek, cayenne, red snapper, flour, milk, puff pastry, butter, cream, lemon, dill, white wine, fennel, white pepper, olive oil, garlic