leek, egg, parsley, dijon mustard & dill recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, dijon mustard, egg, parsley, leek, salmon, lemon, fennel, extra virgin olive oil, coriander, basil, bay leaf, olive oil, bell pepper, garlic
Chicken and Mushroom Crepes
cook.me
Ingredients: dill, dijon mustard, egg, parsley, leek, worcestershire, chicken breast, flour, milk, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, button mushroom, garlic
Chicken and Mushroom Crepes
pinterest.fr
Ingredients: dill, dijon mustard, egg, parsley, leek, worcestershire, chicken breast, flour, milk, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, button mushroom, garlic
Chicken and Mushroom Crepes
entertainingwithbeth.com
Ingredients: dill, dijon mustard, egg, parsley, leek, worcestershire, chicken breast, flour, milk, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, button mushroom, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, dijon mustard, egg, parsley, leek, red snapper, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, white pepper, olive oil, garlic, cayenne