leek, egg, parsley, flour, celery & canned anchovy recipes
2 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, flour, celery, egg, parsley, leek, rack of lamb, beef stock, panko, lemon, extra virgin olive oil, carrot, garlic, sunflower oil
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, flour, celery, egg, parsley, leek, grana-padano, white wine, white wine vinegar, olive oil, cornstarch, capers, onion, potato, nutmeg