leek, egg, parsley, garlic & pastry flour recipes
10 recipes
Page 1
Spinach Pasta Roulade with Mushroom Stuffing
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Ingredients: pastry flour, egg, parsley, leek, garlic, parmesan, ricotta, whole-wheat flour, shallot, shiitake mushroom, olive oil, spinach
Salmon-leek Quiche
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Ingredients: pastry flour, egg, parsley, leek, garlic, salmon, heavy cream, gruyere, butter, creme fraiche, dill, nutmeg
Vegetable Quiche
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Ingredients: pastry flour, egg, parsley, leek, garlic, quark, butter, creme fraiche, red onion, black olives, bell pepper, mustard
Deep-dish Quiche with Ham and Vegetables
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Ingredients: pastry flour, egg, parsley, leek, garlic, deli ham, butter, creme fraiche, chive, kohlrabi, vegetable oil, tomato, chili powder, onion
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, egg, parsley, leek, garlic, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, onion, brussels sprout, vegetable broth, nutmeg
Crepes with Mediterranean Filling
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Ingredients: pastry flour, egg, parsley, leek, garlic, heavy cream, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, black olives, bell pepper, onion, vegetable broth
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, egg, parsley, leek, garlic, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, carrot, sorrel, spinach, nutmeg
Veal Cutlets with Strudel
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Ingredients: pastry flour, egg, parsley, leek, garlic, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, olive oil, tomato, oregano, vegetable broth, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, egg, parsley, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, egg, parsley, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, vegetable broth, nutmeg