leek, egg, parsley, heavy cream & celeriac recipes

6 recipes

Page 1

Vegetable Semolina Soup with Smoked Bacon

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Ingredients: heavy cream, egg, celeriac, parsley, leek, bacon, semolina flour, carrot, vegetable oil, garlic, vegetable broth

Beef and Vegetable Casserole

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Ingredients: heavy cream, egg, celeriac, parsley, leek, ground beef, gruyere, carrot, vegetable oil, thyme, potato

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, egg, celeriac, parsley, leek, beef sausage, oxtail, bread crumbs, ghee, butter, pastry flour, horseradish, peppercorn, carrot, bay leaf, clove, onion, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, egg, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, egg, celeriac, parsley, leek, mixed ground meat, beef broth, bread crumbs, ghee, milk, bread, butter, lemon, marjoram, carrot, chard, tomato paste, onion, potato, garlic, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, egg, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, clove, thyme, garlic