leek, egg, parsley, lemon & basil recipes
6 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, leek, prawns, white wine vinegar, vegetable oil, dijon mustard, olive oil, pickle
Whole30 Italian Wedding Soup
nocrumbsleft.net
Ingredients: lemon, basil, egg, parsley, leek, chicken stock, sweet italian sausage, kale, extra virgin olive oil, carrot, oregano, onion, garlic, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, leek, salmon, dill, fennel, extra virgin olive oil, coriander, bay leaf, dijon mustard, olive oil, bell pepper, garlic
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: lemon, basil, egg, parsley, leek, canned anchovy, greek yogurt, feta, baking powder, kalamata olives, green olives, kale, vegetable oil, chickpea flour, olive oil, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, basil, egg, parsley, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, capers, thyme, asparagus
Spaghetti with meatballs
taste.co.za
Ingredients: lemon, basil, egg, parsley, leek, ground beef, ground pork, pine nut, parmesan, milk, bread, white wine, brown sugar, olive oil, tomato paste, tomato, thyme, onion, canned tomato, garlic