leek, egg, parsley, milk & chicken stock recipes
7 recipes
Page 1
A toad in the hole recipe by Mary Berry
houseandgarden.co.uk
Ingredients: chicken stock, milk, egg, parsley, leek, ground pork sausage, flour, self-raising flour, sage, onion, sunflower oil
Lamb casserole with herb dumplings
womensweeklyfood.com.au
Ingredients: chicken stock, milk, egg, parsley, leek, boneless lamb, self-raising flour, butter, celery, chive, carrot, olive oil, onion soup mix
Easy Tomato Baked Meatballs
crecipe.com
Ingredients: chicken stock, milk, egg, parsley, leek, ground beef, worcestershire, bread crumbs, parmesan, polenta, olive oil, tomato paste, tomato, canned tomato
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, egg, parsley, leek, duck, ghee, breakfast cereal, semolina flour, bread, butter, cabbage, red wine, carrot, parsnip, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, egg, parsley, leek, ground sausage, veal roast, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, egg, parsley, leek, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, egg, parsley, leek, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, onion, garlic, canola oil