leek, egg, parsley, milk & clove recipes
9 recipes
Page 1
Pancake Beef Soup
eatsmarter.com
Ingredients: milk, egg, parsley, clove, leek, beef stew meat, ghee, pastry flour, peppercorn, carrot, bay leaf, celeriac, onion, nutmeg
Gordon Ramsay’s fish pie
goodtoknow.co.uk
Ingredients: milk, egg, parsley, clove, leek, whitefish, prawns, smoked haddock, flour, butter, cream, cheddar, bay leaf, onion, potato
Winter fish pie with potato pastry crust
deliciousmagazine.co.uk
Ingredients: milk, egg, parsley, clove, leek, shrimp, smoked haddock, pollock, flour, self-raising flour, butter, cream, cheddar, bay leaf, onion, potato, nutmeg
Chicken and Ricotta Cannelloni
besthealthmag.ca
Ingredients: milk, egg, parsley, clove, leek, ground chicken, bread crumbs, parmesan, ricotta, flour, mascarpone, cannelloni, bay leaf, peas, bell pepper, onion, nutmeg
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: milk, egg, parsley, clove, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, soy sauce, celery, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, allspice, nutmeg
Pot Au Feu
eatsmarter.com
Ingredients: milk, egg, parsley, clove, leek, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, carrot, vegetable oil, cornstarch, beetroot, thyme, onion, potato, garlic, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: milk, egg, parsley, clove, leek, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, carrot, vegetable oil, allspice, vinegar, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, egg, parsley, clove, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, egg, parsley, clove, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, apple cider vinegar, thyme, onion, garlic, canola oil