leek, egg, parsley, nutmeg & veal roast recipes
6 recipes
Page 1
Veal with Bread Stuffing
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, veal stock, ghee, milk, bread, white wine, shallot, carrot, vegetable oil, celeriac
Stuffed Veal
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, veal stock, milk, bread, butter, beer, cauliflower, shallot, carrot, vegetable oil, parsnip
Stuffed Veal Breast
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, beef broth, butter, rustic italian bread, celery, lemon, red wine, carrot, vegetable oil, celeriac, cornstarch
Stuffed Veal Breast
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, pistachio, heavy cream, bread, butter, celery, shallot, marjoram, carrot, bay leaf, button mushroom, tomato, onion, potato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, chicken broth, beef sausage, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, celeriac, tomato paste, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: veal roast, egg, parsley, leek, nutmeg, ground sausage, chicken stock, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, celeriac, tomato paste, confectioners’ sugar, onion, garlic