leek, egg, parsley, shallot, butter & bay leaf recipes

3 recipes

Page 1

Vegetable Broth with Fish Dumpllings

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Ingredients: butter, shallot, bay leaf, egg, parsley, leek, cod, bread crumbs, peppercorn, carrot, juniper berry, celeriac, onion, sunflower oil

Stuffed Veal Breast

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Ingredients: butter, shallot, bay leaf, egg, parsley, leek, veal roast, pistachio, heavy cream, bread, celery, marjoram, carrot, button mushroom, tomato, onion, potato, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, shallot, bay leaf, egg, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, celeriac, clove, thyme, garlic