leek, egg, parsley, tomato & fish stock recipes

2 recipes

Page 1

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: fish stock, egg, parsley, tomato, leek, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, olive oil, tomato paste, oregano, saffron, new potato, onion, potato, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, egg, parsley, tomato, leek, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar