leek, egg, pastry flour & bay leaf recipes

15 recipes

Page 1

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, milk, butter, cream cheese, white pepper, lentils, potato, canola oil, nutmeg

Pancake Beef Soup

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Ingredients: pastry flour, bay leaf, egg, leek, beef stew meat, ghee, milk, peppercorn, carrot, celeriac, parsley, clove, onion, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, bay leaf, egg, leek, beef broth, pork neck, rye bread, butter, marjoram, red wine, carrot, clove, vinegar, onion, nutmeg

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, bay leaf, egg, leek, beef shoulder, soup bones, ghee, milk, peppercorn, carrot, juniper berry, celeriac, parsley, onion, lovage

Beef Broth with Ravioli

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Ingredients: pastry flour, bay leaf, egg, leek, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, celeriac, parsley, onion, nutmeg, chervil

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, bay leaf, egg, leek, brisket, heavy cream, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, allspice, celeriac, parsnip, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, bay leaf, egg, leek, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, olive oil, clove, tomato paste, onion, potato, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, bay leaf, egg, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, celeriac, parsley, clove, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, bay leaf, egg, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, vegetable oil, celeriac, parsley, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, vegetable oil, white pepper, celeriac, parsley, spinach, onion, scallion

Sauerbraten with Spaetzle

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Ingredients: pastry flour, bay leaf, egg, leek, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, egg, leek, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, bay leaf, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg