leek, egg, pastry flour & beef broth recipes

8 recipes

Page 1

Leek and Apple Dumpling Soup

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Ingredients: beef broth, pastry flour, egg, leek, raclette, butter, apple, vegetable oil, parsley, onion, potato, nutmeg

Vegetable Soup with Chicken Dumplings

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Ingredients: beef broth, pastry flour, egg, leek, chicken breast, bread, butter, beer, oyster mushroom, carrot, celeriac, onion, garlic, scallion

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, egg, leek, pork neck, rye bread, butter, marjoram, red wine, carrot, bay leaf, clove, vinegar, onion, nutmeg

Beef Soup with Beef and Plantain Dumplings

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Ingredients: beef broth, pastry flour, egg, leek, ground beef, feta, cumin, cabbage, carrot, plantain, cilantro, onion, chile pepper, potato, scallion, canola oil

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, pastry flour, egg, leek, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, egg, leek, beef stew meat, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, egg, leek, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: beef broth, pastry flour, egg, leek, pork shoulder, lard, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, allspice, celeriac, clove, onion, potato, sugar