leek, egg, pastry flour, butter & peas recipes
8 recipes
Page 1
Tuna and Vegetable Quiche
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Ingredients: butter, pastry flour, egg, peas, leek, canned tuna, heavy cream, swiss cheese, creme fraiche, carrot, onion
Leek Tart with Peas
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Ingredients: butter, pastry flour, egg, peas, leek, walnut, heavy cream, swiss cheese, milk, baking powder, nutmeg
Leek Cake with Dried Tomatoes
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Ingredients: butter, pastry flour, egg, peas, leek, heavy cream, quark, milk, sun-dried tomatoes in oil, lemon, chive, garlic, scallion
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: butter, pastry flour, egg, peas, leek, shrimp, milk, celery, lemon, vegetable oil, garlic, scallion, nutmeg
Pasta and Ground Meat Gratin
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Ingredients: butter, pastry flour, egg, peas, leek, mixed ground meat, milk, gruyere, macaroni, olive oil, tomato, oregano, onion, garlic
Chicken and Vegetable Pie
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Ingredients: butter, pastry flour, egg, peas, leek, chicken breast, heavy cream, puff pastry, zucchini, carrot, thyme, garlic, vegetable broth, sunflower oil
Individual Chicken Pot Pies
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Ingredients: butter, pastry flour, egg, peas, leek, chicken breast, buttermilk, heavy cream, baking powder, carrot, bell pepper, thyme, garlic, vegetable broth, sunflower oil, baking soda
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: butter, pastry flour, egg, peas, leek, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, red wine, carrot, tomato paste, cornstarch, parsnip, onion, potato