leek, egg, pastry flour, carrot & lard recipes

3 recipes

Page 1

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: lard, pastry flour, carrot, egg, leek, beef stew meat, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: lard, pastry flour, carrot, egg, leek, pork shoulder, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, allspice, celeriac, clove, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: lard, pastry flour, carrot, egg, leek, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, clove, thyme, garlic