leek, egg, pastry flour, carrot & potato recipes
12 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Ingredients: pastry flour, carrot, egg, leek, potato, ghee, milk, sour cream, lemon, parsley
Meat and Potato Casserole
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Ingredients: pastry flour, carrot, egg, leek, potato, mixed ground meat, swiss cheese, milk, butter, nutmeg
Sesame Chicken with Mixed Vegetables
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Ingredients: pastry flour, carrot, egg, leek, potato, chicken breast, butter, soy sauce, sesame seed, brussels sprout
Vegetable Pancakes with Herbed Quark Cream
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Ingredients: pastry flour, carrot, egg, leek, potato, ghee, quark, chive, celeriac, sunflower seeds, chervil
Gnocchi with Vegetables
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Ingredients: pastry flour, carrot, egg, leek, potato, pine nut, parmesan, semolina flour, butter, shallot, sage, cornstarch, pumpkin, garlic
Beef Soup with Beef and Plantain Dumplings
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Ingredients: pastry flour, carrot, egg, leek, potato, ground beef, beef broth, feta, cumin, cabbage, plantain, cilantro, onion, chile pepper, scallion, canola oil
Ravioli with Onions Oxtail
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Ingredients: pastry flour, carrot, egg, leek, potato, bacon, oxtail, madeira wine, peppercorn, red wine, bay leaf, olive oil, clove, tomato paste, onion, scallion, nutmeg
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, carrot, egg, leek, potato, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, red wine, peas, tomato paste, cornstarch, parsnip, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, carrot, egg, leek, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, egg, leek, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, clove, cornstarch, vinegar, parsnip, onion, sugar
Roast Pork with Dumplings
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Ingredients: pastry flour, carrot, egg, leek, potato, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, allspice, celeriac, clove, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, carrot, egg, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg