leek, egg, pastry flour, carrot & scallion recipes
8 recipes
Page 1
Baked Crepes with Vegetable Filling
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Ingredients: pastry flour, carrot, egg, leek, scallion, ghee, heavy cream, milk, gruyere, button mushroom
Vegetable Soup with Chicken Dumplings
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Ingredients: pastry flour, carrot, egg, leek, scallion, chicken breast, beef broth, bread, butter, beer, oyster mushroom, celeriac, onion, garlic
Palmeni (Russian Style Dumplings)
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Ingredients: pastry flour, carrot, egg, leek, scallion, ground sausage, ground beef, bacon, milk, bread, butter, shallot, spinach, nutmeg
Beef Soup with Beef and Plantain Dumplings
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Ingredients: pastry flour, carrot, egg, leek, scallion, ground beef, beef broth, feta, cumin, cabbage, plantain, cilantro, onion, chile pepper, potato, canola oil
Ravioli with Onions Oxtail
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Ingredients: pastry flour, carrot, egg, leek, scallion, bacon, oxtail, madeira wine, peppercorn, red wine, bay leaf, olive oil, clove, tomato paste, onion, potato, nutmeg
Beef Short Rib Broth with Meat Ravioli
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Ingredients: pastry flour, carrot, egg, leek, scallion, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, vegetable oil, bay leaf, celeriac, parsley, spinach, onion
Beef Broth with Dumplings
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Ingredients: pastry flour, carrot, egg, leek, scallion, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, celeriac, parsley, spinach, onion
A Quartet of Fish Appetizers
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Ingredients: pastry flour, carrot, egg, leek, scallion, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, lemon, balsamic vinegar, lettuce, zucchini, white pepper, olive oil, pumpkin