leek, egg, pastry flour, garlic & parmesan recipes
9 recipes
Page 1
Swiss Chard Quiche
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Ingredients: parmesan, pastry flour, egg, leek, garlic, heavy cream, butter, cream cheese, chard, nutmeg
Herb Quiche with Arugula
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Ingredients: parmesan, pastry flour, egg, leek, garlic, heavy cream, butter, cream cheese, basil, arugula, nutmeg
Spinach Pasta Roulade with Mushroom Stuffing
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Ingredients: parmesan, pastry flour, egg, leek, garlic, ricotta, whole-wheat flour, shallot, shiitake mushroom, parsley, olive oil, spinach
Beetroot Omelettes with Shrimp and Leeks
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Ingredients: parmesan, pastry flour, egg, leek, garlic, shrimp, milk, butter, cumin, balsamic vinegar, hot sauce, olive oil, beet juice
Dumplings with Cheese and Leek Filling
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Ingredients: parmesan, pastry flour, egg, leek, garlic, almond, bread crumbs, butter, goat cheese, red wine, thyme, sugar, nutmeg
Gnocchi with Vegetables
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Ingredients: parmesan, pastry flour, egg, leek, garlic, pine nut, semolina flour, butter, shallot, carrot, sage, cornstarch, pumpkin, potato
Oven Baked Eggplant Slices with Cheese
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Ingredients: parmesan, pastry flour, egg, leek, garlic, bread crumbs, fresh mozzarella, celery, eggplant, rosemary, basil, carrot, olive oil, parsnip, onion, canned tomato, seasoned salt
Spinach Lasagna with Chicken Liver Filling
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Ingredients: parmesan, pastry flour, egg, leek, garlic, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, milk, butter, white wine, carrot, tomato paste, parsnip, spinach, thyme, onion, nutmeg
Veal Cutlets with Strudel
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Ingredients: parmesan, pastry flour, egg, leek, garlic, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, vegetable broth, nutmeg