leek, egg, pastry flour, garlic & white wine recipes
8 recipes
Page 1
Chicken and Leek Casserole
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Ingredients: pastry flour, white wine, egg, leek, garlic, chicken broth, chicken breast, bacon, puff pastry, carrot, vegetable oil
Chicken Pot Pie
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Ingredients: pastry flour, white wine, egg, leek, garlic, chicken broth, chicken breast, puff pastry, carrot, olive oil, button mushroom
Crispy Sautéed Liver with Onions and Leeks
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Ingredients: pastry flour, white wine, egg, leek, garlic, pork liver, bread crumbs, ghee, marjoram, tomato paste, tomato, onion
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, white wine, egg, leek, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, carrot, tomato paste, parsnip, spinach, thyme, onion, nutmeg
Veal Cutlets with Strudel
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Ingredients: pastry flour, white wine, egg, leek, garlic, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, parsley, olive oil, tomato, oregano, vegetable broth, nutmeg
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, white wine, egg, leek, garlic, milk, butter, cumin, lemon, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, egg, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, egg, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg