leek, egg, pastry flour, heavy cream & vegetable broth recipes
8 recipes
Page 1
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, bacon, butter, brown mustard, vegetable oil, parsley, potato, sugar
Pasta and Vegetable Gratin with Cream Cheese
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, rigatoni, milk, butter, cream cheese, sesame seed, canned corn, olive oil, onion
Chicken Pie with Vegetables
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, chicken breast, puff pastry, butter, carrot, button mushroom, thyme, garlic, sunflower oil
Chicken and Vegetable Pie
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, chicken breast, puff pastry, butter, zucchini, carrot, peas, thyme, garlic, sunflower oil
Spicy Chicken Crepes
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, deli ham, chicken breast, swiss cheese, milk, butter, lemon, white wine, vegetable oil, parsley, onion, nutmeg
Individual Chicken Pot Pies
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, chicken breast, buttermilk, butter, baking powder, carrot, peas, bell pepper, thyme, garlic, sunflower oil, baking soda
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, parsley, onion, brussels sprout, garlic, nutmeg
Crepes with Mediterranean Filling
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Ingredients: heavy cream, pastry flour, egg, leek, vegetable broth, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, garlic