leek, egg, pastry flour & lemon recipes

18 recipes

Page 1

Battered Salmon with Leeks

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Ingredients: pastry flour, lemon, egg, leek, salmon, butter, vegetable oil, chile pepper

Leek Tart with Mushroom Cream Sauce

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Ingredients: pastry flour, lemon, egg, leek, heavy cream, butter, creme fraiche, oyster mushroom, chestnut mushroom, sunflower oil

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, lemon, egg, leek, ghee, milk, sour cream, carrot, parsley, potato

Russian Pate and Sturgeon

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Ingredients: pastry flour, lemon, egg, leek, sturgeon, butter, yeast, shallot, long-grain white rice, sugar, vegetable broth

Pancake Rolls with Chinese Cabbage

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Ingredients: pastry flour, lemon, egg, leek, deli ham, milk, yogurt, butter, cream cheese, napa cabbage, mayonnaise

Fish and Vegetable Gratin

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Ingredients: pastry flour, lemon, egg, leek, pollock, parmesan, heavy cream, milk, butter, tomato, spinach, thyme

Leek Cake with Dried Tomatoes

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Ingredients: pastry flour, lemon, egg, leek, heavy cream, quark, milk, butter, sun-dried tomatoes in oil, chive, peas, garlic, scallion

Leek Quiche with Arugula

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Ingredients: pastry flour, lemon, egg, leek, bacon, parmesan, swiss cheese, sour cream, butter, marjoram, arugula, vegetable broth, cayenne

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: pastry flour, lemon, egg, leek, shrimp, milk, butter, celery, vegetable oil, peas, garlic, scallion, nutmeg

Salmon En Croûte

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Ingredients: pastry flour, lemon, egg, leek, salmon, fish stock, heavy cream, puff pastry, butter, kohlrabi, carrot, parsley, mustard seed

Spicy Chicken Crepes

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Ingredients: pastry flour, lemon, egg, leek, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, white wine, vegetable oil, parsley, onion, vegetable broth, nutmeg

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, lemon, egg, leek, heavy cream, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, parsley, onion, brussels sprout, garlic, vegetable broth, nutmeg

Stuffed Roast Goose with Baked Apples

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Ingredients: pastry flour, lemon, egg, leek, goose, duck stock, milk, bread, butter, shallot, apple, carrot, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins

Crepes with Mediterranean Filling

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Ingredients: pastry flour, lemon, egg, leek, heavy cream, milk, yogurt, butter, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, garlic, vegetable broth

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, lemon, egg, leek, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, parsley, sorrel, spinach, garlic, nutmeg

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, egg, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic, vegetable broth, nutmeg

A Quartet of Fish Appetizers

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Ingredients: pastry flour, lemon, egg, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, carrot, white pepper, olive oil, pumpkin, scallion

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, lemon, egg, leek, milk, butter, cumin, white wine, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil