leek, egg, pastry flour, milk & garlic recipes

10 recipes

Page 1

Savory Pumpkin Pastries

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Ingredients: milk, pastry flour, egg, leek, garlic, gouda, sour cream, yeast, pumpkin, sugar, canola oil

Beetroot Omelettes with Shrimp and Leeks

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Ingredients: milk, pastry flour, egg, leek, garlic, shrimp, parmesan, butter, cumin, balsamic vinegar, hot sauce, olive oil, beet juice

Leek Cake with Dried Tomatoes

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Ingredients: milk, pastry flour, egg, leek, garlic, heavy cream, quark, butter, sun-dried tomatoes in oil, lemon, chive, peas, scallion

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: milk, pastry flour, egg, leek, garlic, shrimp, butter, celery, lemon, vegetable oil, peas, scallion, nutmeg

Pasta and Ground Meat Gratin

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Ingredients: milk, pastry flour, egg, leek, garlic, mixed ground meat, gruyere, butter, macaroni, peas, olive oil, tomato, oregano, onion

Crepes with Mediterranean Filling

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Ingredients: milk, pastry flour, egg, leek, garlic, heavy cream, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, vegetable broth

Spinach Lasagna with Chicken Liver Filling

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Ingredients: milk, pastry flour, egg, leek, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, butter, white wine, carrot, tomato paste, parsnip, spinach, thyme, onion, nutmeg

Veal Cutlets with Strudel

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Ingredients: milk, pastry flour, egg, leek, garlic, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, pastry flour, egg, leek, garlic, chicken stock, venison, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, pastry flour, egg, leek, garlic, butter, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil