leek, egg, pastry flour, milk & scallion recipes
8 recipes
Page 1
Baked Crepes with Vegetable Filling
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Ingredients: milk, pastry flour, egg, leek, scallion, ghee, heavy cream, gruyere, carrot, button mushroom
Leek Cake with Dried Tomatoes
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Ingredients: milk, pastry flour, egg, leek, scallion, heavy cream, quark, butter, sun-dried tomatoes in oil, lemon, chive, peas, garlic
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: milk, pastry flour, egg, leek, scallion, shrimp, butter, celery, lemon, vegetable oil, peas, garlic, nutmeg
Palmeni (Russian Style Dumplings)
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Ingredients: milk, pastry flour, egg, leek, scallion, ground sausage, ground beef, bacon, bread, butter, shallot, carrot, spinach, nutmeg
Beef Short Rib Broth with Meat Ravioli
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Ingredients: milk, pastry flour, egg, leek, scallion, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, celeriac, parsley, spinach, onion
Beef Broth with Dumplings
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Ingredients: milk, pastry flour, egg, leek, scallion, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, spinach, onion
A Quartet of Fish Appetizers
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Ingredients: milk, pastry flour, egg, leek, scallion, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, butter, creme fraiche, lemon, balsamic vinegar, lettuce, zucchini, carrot, white pepper, olive oil, pumpkin
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, pastry flour, egg, leek, scallion, butter, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, nutmeg, chervil