leek, egg, pastry flour, milk & vegetable broth recipes

7 recipes

Page 1

Pancakes with Vegetables and Sauerkraut

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, butter, sauerkraut, paprika, apple, cinnamon

Vegetables with Bechamel Sauce and Bacon

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, bacon, butter, cauliflower, chive, carrot, sunflower seeds, nutmeg

Pasta and Vegetable Gratin with Cream Cheese

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, heavy cream, rigatoni, butter, cream cheese, sesame seed, canned corn, olive oil, onion

Mustard Sauce with Corn and Seed Meatballs

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, mixed ground meat, ghee, bread, butter, brown mustard, sunflower seeds, onion, sweet corn

Spicy Chicken Crepes

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, deli ham, chicken breast, heavy cream, swiss cheese, butter, lemon, white wine, vegetable oil, parsley, onion, nutmeg

Crepes with Mediterranean Filling

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, heavy cream, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, garlic

Veal Cutlets with Strudel

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Ingredients: milk, pastry flour, egg, leek, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic, nutmeg