leek, egg, pastry flour, nutmeg & olive oil recipes

6 recipes

Page 1

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, butter, goat cheese, carrot, parsley, button mushroom, pumpkin, vegetable broth

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, heavy cream, butter, goat cheese, grana-padano, zucchini, green olives, eggplant, tomato, arugula

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, parmesan, heavy cream, butter, carrot, parsley, tomato, apple cider vinegar, bell pepper, onion, cayenne

Ravioli with Onions Oxtail

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, bay leaf, clove, tomato paste, onion, potato, scallion

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, tomato, oregano, garlic, vegetable broth

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, egg, olive oil, leek, nutmeg, milk, butter, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil