leek, egg, pastry flour, nutmeg & potato recipes

8 recipes

Page 1

Meat and Potato Casserole

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Ingredients: pastry flour, egg, leek, potato, nutmeg, mixed ground meat, swiss cheese, milk, butter, carrot

German Potato, Bacon and Leek Quiche

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Ingredients: pastry flour, egg, leek, potato, nutmeg, bacon, quark, creme fraiche, yeast, vegetable oil, sugar

Sautéed Beef and Leek with Gnocchi

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Ingredients: pastry flour, egg, leek, potato, nutmeg, beef sirloin, heavy cream, butter, red onion, vegetable oil, pink peppercorn, cognac

Leek and Apple Dumpling Soup

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Ingredients: pastry flour, egg, leek, potato, nutmeg, beef broth, raclette, butter, apple, vegetable oil, parsley, onion

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, egg, leek, potato, nutmeg, milk, butter, cream cheese, bay leaf, white pepper, lentils, canola oil

Potato Quiche with Spicy Meat Filling

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Ingredients: pastry flour, egg, leek, potato, nutmeg, mixed ground meat, heavy cream, butter, yeast, paprika, vegetable oil, bell pepper, chile pepper

Ravioli with Onions Oxtail

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Ingredients: pastry flour, egg, leek, potato, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, bay leaf, olive oil, clove, tomato paste, onion, scallion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, egg, leek, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, garlic, vegetable broth