leek, egg, pastry flour, nutmeg & vegetable broth recipes
6 recipes
Page 1
Vegetable Soup with Mushroom and Goat Cheese Ravioli
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, butter, goat cheese, carrot, parsley, olive oil, button mushroom, pumpkin
Vegetables with Bechamel Sauce and Bacon
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, bacon, milk, butter, cauliflower, chive, carrot, sunflower seeds
Spicy Chicken Crepes
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, white wine, vegetable oil, parsley, onion
Bulgur Patties with Mushroom-Vegetable Sauce
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, parsley, onion, brussels sprout, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, egg, leek, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic