leek, egg, pastry flour, onion & bread recipes

9 recipes

Page 1

Bacon Dumplings in Tomato Sauce

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Ingredients: bread, pastry flour, egg, leek, onion, bacon, milk, butter, parsley, olive oil, tomato, sugar

Mustard Sauce with Corn and Seed Meatballs

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Ingredients: bread, pastry flour, egg, leek, onion, mixed ground meat, ghee, milk, butter, brown mustard, sunflower seeds, sweet corn, vegetable broth

Vegetable Soup with Chicken Dumplings

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Ingredients: bread, pastry flour, egg, leek, onion, chicken breast, beef broth, butter, beer, oyster mushroom, carrot, celeriac, garlic, scallion

Beef Broth with Ravioli

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Ingredients: bread, pastry flour, egg, leek, onion, ground sausage, beef short ribs, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, celeriac, parsley, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: bread, pastry flour, egg, leek, onion, goose, duck stock, milk, butter, lemon, shallot, apple, carrot, celeriac, parsley, apple juice, confectioners’ sugar, craisins

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, pastry flour, egg, leek, onion, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, celeriac, parsley, spinach, scallion

Beef Broth with Dumplings

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Ingredients: bread, pastry flour, egg, leek, onion, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, spinach, scallion

Sauerbraten with Spaetzle

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Ingredients: bread, pastry flour, egg, leek, onion, beef stew meat, beef broth, ghee, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, pastry flour, egg, leek, onion, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, potato, garlic, vegetable broth, nutmeg